Oak Hill Academy

"Education should be the process of helping everyone to discover his uniqueness, to teach him how to develop that uniqueness, and then to show him how to share it because that's the only reason for having anything."      --Leo Buscaglia

 


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Cafeteria Staff pics.

       

       

       

 

Lunch Menu

A la Carte Menu Price List

Entree $2.25 Grab-N-Go  
Vegetable .75 Small Green Salad $ 2.25
Roll .50 Large Green Salad    3.00
Hot Lunch (includes juice, milk, or water only) (K4 - 5)            3.25  Small Salad with Chicken    3.75
Hot Lunch (grades 6-12) 3.25 Large Salad with Chicken    4.75
Deli Sandwich 2.75 Ham Sandwich/Chips/Pickle    3.75
Peanut Butter & Jelly Sandwich 1.25 Turkey Sandwich/Chips/Pickle    3.75
Chicken Filet Sandwich 2.50 Peanut Butter & Jelly Wrap/Chips/Pickle    3.25
Grilled Chicken Sandwich 2.50  Snacks  
Cheeseburger 2.25 Candy and Chips    1.00
Hamburger 2.00 Yogurt Cups    1.00
Hot Dog 1.25 Cereal Cups    1.25
Sausage or Bacon Biscuit 1.00 Fresh Fruit    1.25
Hot Pockets, Pepperoni, or Ham & Cheese 1.75 Freshed Baked Cookies      .50
Cheese Sticks (3) 1.75 Fruit Roll Ups & Gushers    1.00
Salad Bar - Large

                Small

3.00

2.25

Ice Cream    1.00
Freschetta Pizza 3.75 Jell-O, Pudding    1.00
Chicken Strip Basket (2 strips and Fries) 3.00 Baked Desserts    1.00
Chicken Tenders (3) 3.00 Fruit & Dip    1.00
Baked Potato 2.25 Drinks  
Corn Dog 1.25 Soft Drinks         12 oz. cans

                         20 oz. bottles

   1.25

   1.25

Pizza Sticks 1.25  Koolaide  12 oz. cup      .75
French Fries 1.25  Koolaide  16 oz. cup    1.00
Nachos & Cheese 1.75 Ice      .25
All Packaged Condiments .10    
 

 

     
    Bottled Tea    1.25
    Milk     1/2 pint carton      .50
    Milk     Chug    1.25
    Juice     4 oz. carton      .50
    Bottled Water (16 oz.)    1.00

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This website has been created by Josh Mercier, Mitch Bohon, Hunter Estes, Willy Callon, Stephen Roberson, Holden Coggins, Jim Reid, and John Seitz
Copyright © 2007 Oak Hill Academy
Last modified: 04/08/08